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Antarctica and Climate Change

Because of its influence on world weather and climate patterns, Antarctica lies at the heart of the debate on climate change and has become the premier location in which to study the effects of global warming. Over the course of the past 50 years, Antarctica's average year-round temperature has warmed by about 3-4 degrees Fahrenheit - more than 10 ...

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AntarcticaandClimateChange
Astronomy

A Giant X-Ray Machine

The first clear detection of X-rays from the giant, gaseous planet Saturn has been made with NASA's Chandra X-ray Observatory. Chandra's image shows that the X-rays are concentrated near Saturn's ... Continue reading

AGiantXRayMachine
Physics

Galileo Thermometers

Every substance has the property of 'mass', which is the basic physical presence of matter. Matter occupies space. A physical mass contained within a physical space produces the physical property of ... Continue reading

GalileoThermometers
Biology

The Journey of the Monarchs

The life of Monarch butterflies is an amazing one. They develop as caterpillars from the roughly 400 eggs each mother lays on the underside of milkweed plant leaves. Then they spend their brief lives ... Continue reading

MonarchButterflies
Geology

Why Don't We Try To Destroy Tropical Cyclones?

There have been numerous techniques that we have considered over the years to modify hurricanes: seeding clouds with dry ice or Silver Iodide, cooling the ocean with cryogenic material or icebergs, ... Continue reading

TropicalCyclones

Was Popeye Wrong?

SpinachWhen you think of Popeye the Sailor what is the first thing that comes to your mind? It is probably spinach. Popeye used to get extraordinary strength as soon as he munched down a can of spinach. Why was that?

In 1930's, when this cartoon character was invented, people believed that spinach contained amazing amounts of iron, a mineral metal that gives strength and endurance. The problem was that Dr. Wolfe, a German scientist who determined the nutritional value of spinach in 1890's, made a mistake by a factor of ten! All those years people believed that spinach had ten times more iron that it actually does. Ironically, we now know that the iron in spinach is locked up with oxalic acid and can't be used by the body. In addition, spinach contains phytate, a chemical that prevents iron from entering the bloodstream. So, spinach is actually an iron-blocker!

Does this mean that all those wonderful Popeye cartoons are sending the wrong message to kids about the importance of eating spinach? … Not at all! It turns out that the message is truer today than ever. We now know that spinach contains carotenoids, including beta-carotene (which may protect from some types of cancer) and lutein (which is good for healthy eyes). It also contains quercetin, a phytochemical with antioxidant properties; which ensures healthy lung formation in children. Spinach is also rich in vitamins and minerals, folic acid, vitamin K, etc. Just one cup of spinach has about 100% of US recommended daily intake of vitamin A which is great at boosting one's immune system.