ScienceIQ.com

If You're Bringing Cows, Bring Your Own Decomposers

Living organisms create a lot of waste products. Every year they deposit millions of tons of dead plant and animal matter on almost every corner of the earth - and they make dung, lots of dung. Where would we be without the natural decomposers - millions of species of bacteria, fungus, and animals that eat all the dead matter and dung, turning it ...

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CowsAndDecomposers
Geology

What is Volcanic Ash?

Small jagged pieces of rocks, minerals, and volcanic glass the size of sand and silt (less than 1/12 inch or 2 millimeters in diameter) erupted by a volcano are called volcanic ash. Very small ash ... Continue reading

VolcanicAsh
Geology

What's In A Name?

Hurricane Elena as seen from the space shuttle. Have you ever wondered how hurricanes get their names? For several hundred years many hurricanes in the West Indies were named after the particular ... Continue reading

HurricaneElena
Biology

Microarrays: Chipping Away At The Mysteries Of Science And Medicine

With only a few exceptions, every cell of the body contains a full set of chromosomes and identical genes. Only a fraction of these genes are turned on, however, and it is the subset that is ... Continue reading

Microarrays
Chemistry

Radon, A Rare Element

To the best of our knowledge, the entire universe is constructed from just over a hundred different types of building blocks called atoms. Each has its own characteristic properties, and while there ... Continue reading

RadonARareElement

Man-Eating Plants

ManEatingPlantsWhat's for dinner? A bowl of salad greens, corn on the cob and strawberry shortcake for dessert. And it's not just us, most animals and insects love to munch, crunch and dine on plants. But there is a small group of plants that has turned the dinner table and eats us, well, not exactly people, but small mammals, frogs, lizards, and insects. I'm of course talking about carnivorous plants. From the well-known Venus Flytrap to the exotic Cobra plant, these are truly weird plants.

Carnivorous plants occupy a very small ecological niche. Most of them live in areas where the soil is lacking the basic minerals that plants need to grow and propagate. Most plants make food for themselves through the process of photosynthesis. They absorb water and nutrients through their root systems, take in carbon dioxide, and use sunlight to create carbohydrates and sugars that are used for food. Certain nutrients are key to a plant's success in making food. If these are lacking from the soil, it is hard for plants to grow and reproduce. Habitats such as marshes and swamps are too wet to fix minerals in the soil. Even some drier soils are mineral deficient. Carnivorous plants didn't have to look far to find what was missing from their diets - animals are in ready supply. There was only one problem, how do you catch an animal when you move in slow motion?

Carnivorous plants developed several ingenious ways to do this. First, create some bait to lure the animal. Most do this by secreting sweet, sugary liquids, or wafting alluring smells into the air. Second spring a trap. A Venus Flytrap does just that. Tiny hairs act as triggers. An unsuspecting insect comes in contact with these hairs and the leaves snap closed. Other plants create a deep pitcher filled with water to drown the prey. An insect falls in, but can't get up the slippery, sticky sides. Now that the prey is caught, the plant uses secretions to digest the victim. What they can't absorb through their roots, they absorb through their leaves. Think of that next time you bite into a celery stalk.