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It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to have first been cultivated thousands of years ago in the Middle East with an even earlier root, (excuse the pun) in Asia. It is consumed raw, like an ...

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Crying
Biology

West Indian Manatee, (Trichechus manatus)

Christopher Columbus was the first European to report seeing a manatee in the New World. To Columbus, and other sailors who had been at sea for a long time, manatees were reminiscent of mermaids -- ... Continue reading

WestIndianManatee
Geology

Glaciers: Rivers of Ice

Glaciers are massive sheets of ice that occur on every continent of the world except Australia. These giant ice slabs have a humble beginning, as the tiny snowflakes in winter precipitation that ... Continue reading

Glaciers
Astronomy

Ancient Planet in a Globular Cluster Core

Long before our Sun and Earth ever existed, a Jupiter-sized planet formed around a sun-like star. Now, 13 billion years later, NASA's Hubble Space Telescope has precisely measured the mass of this ... Continue reading

GlobularClusterCore
Biology

Genome Mapping: A Guide To The Genetic Highway We Call The Human Genome

Imagine you're in a car driving down the highway to visit an old friend who has just moved to Los Angeles. Your favorite tunes are playing on the radio, and you haven't a care in the world. You stop ... Continue reading

GenomeMappingHumanGenome

The Melting Point

TheMeltingPointPhysical properties of a material fall into two categories: intrinsic properties determined by the structure of the particular molecule, and bulk properties characteristic of quantities of molecules together as bulk solids, liquids, or gases. The melting point of a pure substance is a bulk property and represents the point of transition of physical state from solid to liquid. Molecules of a substance must possess a specific amount of thermal energy in order for the solid-to-liquid phase transition to occur. The energy of a molecule is expressed in the vibrations of the interatomic bonds. The more energy a molecule possesses, the more energetic are the vibrations of the bonds within the molecule. In the solid state, the mobility of the molecules is restricted due to intermolecular attractions that keep the molecules within an ordered array (or crystal structure).

As the thermal energy contained by a molecule increases, the vibrations of the bonds (and hence of the molecules themselves) become more energetic. Eventually a point is reached at which the intermolecular attractive forces can no longer contain the molecular motion within an ordered array. At this point the ordered array breaks down and the molecules become much more mobile relative to each other. The material melts. Since the melting point of a material is demonstrated by the transition from the solid phase to the liquid phase, it stands to reason that every material that can exist in a solid phase and in a liquid phase must have a melting point. The melting point occurs at a different temperature for most materials. Water melts at 0, sodium chloride melts at 801, and hydrogen melts at -259.14.

The term 'melting point' suggests and is usually used to indicate the change of state from solid to liquid due to an increase in temperature. When the temperature is decreased, the phase transition occurs from the liquid state to the solid state, molecular vibrations become less energetic until the intermolecular attractive forces are able to contain them within an ordered array (or crystal). This transition is called the 'freezing point' of the material. The melting point and freezing point of a pure compound occur at the same temperature. The use of either term is acceptable but generally implies an appropriate methodology such as the use of laboratory equipment specific for the observation of the melting behavior of solids or the freezing behavior of liquids. Generally, 'melting point' is used for materials that are solids at room temperature, and 'freezing point' is used for materials that are liquids at room temperature.