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Food Irradiation: A Safe Measure

Food safety is a subject of growing importance to consumers. One reason is the emergence of new types of harmful bacteria or evolving forms of older ones that can cause serious illness. A relatively new strain of E. coli, for example, has caused severe, and in some cases life-threatening, outbreaks of food-borne illness through contaminated ...

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FoodIrradiationASafeMeasure
Geology

A Great Sunset Takes A Few Clouds

Although the twilight sky can certainly inspire awe even when it is devoid of clouds, the most memorable sunsets tend to be those with at least a few clouds. Clouds catch the last red-orange rays of ... Continue reading

AGreatSunsetTakesAFewClouds
Astronomy

Stopping In Thin Air

Imagine you're going very fast -- much faster than a race car. In fact, imagine you're going 100 or 200 times faster than a race car. When you reach your destination, you need to stop relatively ... Continue reading

StoppingInThinAir
Astronomy

Reading The Colors of the Spectrum

Did you ever wonder how scientists can tell us so much about distant stars, for example, the surface temperature or chemical makeup of a star, light years away from Earth? Scientists can only use what ... Continue reading

SpectrumColors
Physics

Neutrinos to the Rescue

Have you ever wondered what the most abundant particle in the universe is after photons of light? The answer is: Neutrinos. These tiny, neutral and almost mass-less particles that move at almost the ... Continue reading

Neutrinos

What Is Coral Bleaching?

WhatIsCoralBleachingCertain types of stressors, such as increased sea surface temperatures or toxic exposures to oil, can cause coral polyps to lose their pigmented zooxanthellae, or to 'bleach.' Bleaching occurs naturally and is caused by various environmental stresses, including increased or decreased light, reduced salinity, or in the case of mass bleaching, elevated sea surface temperatures.

Bleaching can damage or kill coral, depending on the severity and duration of the temperature increase, and the sensitivity of the individual coral species. Corals can survive mild bleaching, as zooxanthellae have some ability to recover, but severe bleaching may kill nearly all the corals affected. Corals that withstand bleaching still suffer reproductive impairment, slowed growth, and decreased ability to calcify and repair themselves.

Recent widespread 'mass bleaching' events are thought to be a relatively new phenomenon. There have been six major bleaching events worldwide since 1979; the most severe to date destroyed an estimated 16% of the world's coral reefs in 1998. Hardest hit were reefs in the Indian Ocean, Southeast Asia, and the far western Pacific.