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Chemistry Facts

It's Crying Time Again

If you've ever spent any time in the kitchen, you know that slicing, chopping or dicing raw onions makes you cry. This vegetable has been doing this to humans for a long time. The onion is believed to ... Continue reading

Onions

Why Doesn't Glue Get Hard In The Plastic Bottle?

Glue, in its many different forms, is a very simple-to-apply sort of thing that represents a surprisingly complex amount of chemistry and physics. On the face of it, what could be simpler? Put on the ... Continue reading

Fire Retardant Gels

Ultra-absorbent diapers, the kind that will hold massive amounts of liquids, have been used for years, without a second thought given to the materials within them. Let's face it; those materials ... Continue reading

Exploding Fertilizer

Atmospheric nitrogen is a diatomic molecule of just two nitrogen atoms bonded very strongly to each other. Nitrogen, in compound with other elements, is just a single nitrogen atom bonded very weakly, ... Continue reading

Crops benefit from nitrogen-based fertilizers as in this field of safflower, Carthamus tinctorius L.